Black Bean Brownies... I know, I know. Sounds weird, sounds interesting,
but believe me when I say that they are very tasty! And when the majority of
the recipe is black beans you feel a little less guilty about eating one, or
two, or three. And the fact that the recipe is about as easy as you can get
doesn't hurt.
Ingredients!
2 15 ounce cans of black beans, drained and rinsed well
3 large eggs
3 tablespoons of coconut oil
1/4 cup of cocoa powder
2/3 cup of white sugar
1/4 teaspoons salt
1 teaspoon pure vanilla extract
1 teaspoon instant coffee
1/4 cup semisweet choclate chips
Ingredient notes: Instead of coconut oil please feel free on using more common vegetable or canola oil. Also with the vanilla extract if you would like to play with that you can always use mint, cinnamon, or even almound. Another thing you can play with is flavored instant coffees!
2 15 ounce cans of black beans, drained and rinsed well
3 large eggs
3 tablespoons of coconut oil
1/4 cup of cocoa powder
2/3 cup of white sugar
1/4 teaspoons salt
1 teaspoon pure vanilla extract
1 teaspoon instant coffee
1/4 cup semisweet choclate chips
Ingredient notes: Instead of coconut oil please feel free on using more common vegetable or canola oil. Also with the vanilla extract if you would like to play with that you can always use mint, cinnamon, or even almound. Another thing you can play with is flavored instant coffees!
Preheat oven to 350 degrees. After you rinse the black beans well stick all
ingredients, besides the chocolate chips, in a blender. Blend until smooth and
pour into an 8x8 or 9x9 greased pan. Sprinkle with chocolate chips and bake for
30 minutes. (More if toothpick doesn't come clean when poked.)
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